{"id":1568,"date":"2014-03-20T11:47:50","date_gmt":"2014-03-20T16:47:50","guid":{"rendered":"http:\/\/ecooptimism.com\/?p=1568"},"modified":"2014-03-20T11:47:50","modified_gmt":"2014-03-20T16:47:50","slug":"laser-schmaser","status":"publish","type":"post","link":"https:\/\/ecooptimism.com\/?p=1568","title":{"rendered":"Laser Schmaser"},"content":{"rendered":"

\"laser<\/a><\/p>\n

I\u2019m picky about pizza. I\u2019ve lived nearly all my life in New York City — home to pizza meccas John\u2019s, 109 year old Lombardi\u2019s, and block long lines in Brooklyn for newcomer di Fara\u2019s \u2013 along with hours logged in New Haven, another pizza culinary center. Back here in NY, we not only have a favorite local pizza joint mere blocks away, but know and love Sal, the incredibly colorful only-in-NYC character who owns it.<\/p>\n

It was at his place, where the tables are no-nonsense Formica but the eggplant on his slices escapes deep frying, that we taught one of our nieces the right way to eat a slice. I\u2019m waiting for her pizza-off with Donald Trump on The Daily Show.<\/p>\n

\"Folded<\/a>

Folded and forkless (and laserless).<\/p><\/div>\n

 <\/p>\n

I try not to get too tied up in traditionalism with my food. I\u2019ve openly accepted the outlier cinnamon raisin bagel as legit. (Hey, even Russ and Daughters<\/a> sells them.) Blueberry, though, is another story. Similarly, I don\u2019t turn in elitist disgust from most pizza toppings — so long as \u201cmost\u201d doesn\u2019t include pineapple<\/a>.<\/p>\n

Nor do I knee-jerk reject modern improvements. I make my knee wait a bit past the initial reflex until my head can tell it what it really should do. (I\u2019m getting to the point. Promise.)<\/p>\n

Add to this acceptance and open-mindedness to technology that lasers, are really, really cool. I get off on using my laser \u201ctape\u201d measure, especially as it\u2019s an extremely handy tool when you happen to be an architect. But here\u2019s where things cross the (uncut) line: a Tactical Laser-Guided Pizza Cutter<\/a>.<\/p>\n

Now a tactic is, more or less, a means to achieve something. Since the laser doesn\u2019t actually divide the pizza into equal size pieces, which I could see as a valuable goal in some competitive or jealous families, I\u2019m not sure this device is actually tactical at all. Unless the goal is simply some sort of nerdy coolness.<\/p>\n

Alongside this object\u2019s nomination as Wrongest Product nominee<\/a>, I wonder if a better version might be a Strategic Laser Pizza Cutter. Its mission: to disintegrate by laser any wayward pineapple bits. That I could get behind \u2013 although, really, a fork would still do.<\/p>\n

\"The<\/a>

The next step?
Illustration by Lori Greenberg\/Bergworks<\/p><\/div>\n

The <\/i>Wrongest Product Awards<\/i><\/a> will go to those products (and their designers) that embody the least amount of redeeming value while incurring the use of unnecessary, often gratuitous, materials or energy.<\/i><\/p>\n

How is this relevant to EcoOptimism, you might ask? Easy \u2013 it shows how extraneous so many products are, often in a \u201cwhat-were-they-thinking\u201d sense.<\/i><\/p>\n

Nominations are open.<\/i> Send yours to ImNotBuyinIt (at) EcoOptimism.com.<\/i><\/p>\n

 <\/p>\n

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