Category Archives: Recycling

I Used to Love Flying

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And maybe I can again. This starts out non-EcoOptimistically, but it doesn’t end that way.

I like seeing cities. I like seeing museums. I like seeing ancient ruins. I like seeing family members who live on the other side of the continent. Sometimes I need to go sit on a remote beach. (I admit, I’m not a hiking, canoeing, snorkeling kind of guy. I can see you wagging your finger: “you call yourself an environmentalist?”)

But you gotta fly to do a lot of that.

Now, I love flying. Just not the kind of flying we have to endure these days to do any of those things I like. In fact, I used to be a pilot – not 787s; just the kind with one propeller on the nose and two seats behind me. I found it fun (if intense) and beautiful, and I still love to watch planes landing. I even co-write a book back then on learning how to fly.

The problem is the commercial version isn’t fun anymore and, maybe more problematically, it’s one of the nastiest unsustainable things anyone – especially an environmentalist who doesn’t want to be a hypocrite – can do.

First, the not-fun part. You’ve been there. Crammed in a noisy metal cylinder, with a stranger six inches away and your knees practically in your lap. The food’s no longer bad because there isn’t any. Lines to get to the gate; lines at the gate; rushing to see if there’s an overhead compartment left; more lines to get out. Fly the friendly skies? It’s no wonder United Airlines had to retire that slogan.

And, then there’s the eco-pessimistic side. Some stats from the BBC:
“Around 2.4% of global CO2 emissions come from aviation. Together with other gases and the water vapour trails produced by aircraft, the industry is responsible for around 5% of global warming.”

The vast majority (90%) of people don’t ever fly*, but for those who fly frequently it can easily become the largest part of their carbon footprint. “One round-trip flight between New York and San Francisco generates two to three tons of carbon dioxide emissions per passenger, more than 10 percent of the annual carbon footprint of the typical American.” I often ask my students to calculate their ecofootprint using an online calculator, and then to redo it with less flying. Since many of them come from overseas, flying to and from New York a few times a year is a major part of their footprint. But what can they do? Not fly back home during breaks? That knowledge can instill “carbon guilt” and leave them with despair, since they don’t really have an alternative.

And what’s an environmentalist to do? How can I justify flying to the Galapagos to ‘see nature?’ Or fly to a conference on sustainability?

There’s even a term for the movement to have people fly less: “flight shame” or flygskam – the original Swedish term.

* Within that remaining 10%, there’s an increasing subset that, as noted by Lloyd Alter in Treehugger, flies in private jets. The carbon footprint of those is many-fold the already high footprint of flying commercial.

And here’s another, less talked about, factor. What about all those natural resources? Think about the aluminum, carbon fiber, copper, plastic and synthetic fabrics that all those huge containers are made of, and what happens to them when the plane is retired after 15 or 20 years. Most of those massive A380s, those double-decked 600-seat behemoths, have ended up in aircraft “boneyards,” some after less than ten years of use, alongside thousands of their grounded brethren.

Aerial view of the Tucson, AZ aircraft boneyard

That’s a lot of not only materials, but also embodied (sometimes called upfront) carbon: the energy it took to make those materials. It may be trivial compared to the fuel those planes gobbled up in their short lifetimes, but the combination of that embodied energy and the “stranded,” essentially landfilled, materials is not insignificant.

Some of the parts in those planes can be salvaged, often for use in other planes. And there are designers who have been creative with what they’ve found in the boneyards, making cool furniture and even buildings.

Motoart’s “Albatross Elevator Desk”

“747 Wing House,” by David Hertz Architect

Hotel Costa Verde in Costa Rica

Recycled aluminum tiles made from aircraft hulls

Not actually part of an airplane, this was, I was told, part of a modular system used to make temporary runways on beaches in WWII. It came from a boneyard, and I explored using them to screen a carport on a project.

There is an ecooptimistic side or two. First, we don’t have to fly as much, at least for business, courtesy of our digital world; we’ve all learned how to zoom. I do almost all my meetings that way, even when I could have subway’d there. (Luckily, I live somewhere that I don’t need a car.) And one of the few positive things to arise from Covid is that I’ve discovered I can have guest speakers in my classes who are anywhere in the world.

It doesn’t mean I can do everything without flying; I can just do a lot more without it.

And there are a couple of other causes for hope on the near horizon. (Yep, that’s an intentional pun.)

  • Biofuels (Sustainable Aviation Fuels or SAFs) are getting extensive testing and are on the verge of becoming legally accepted for jet fuel. Several airlines are trialing them. But SAFs are not without controversy. Though they have several advantages – their net carbon emissions are less than fossil fuels and they emit fewer particulates and no sulfur dioxide – they are still mixed with kerosene jet fuel, and there are other associated emissions. 
  • And beyond biofuels might be this… (I love it, btw, when my interest in flying overlaps with my sustainability side – this is from a site I follow for completely non-eco reasons.)
    “Long Haul Flights Could Be Powered By Fuel Made From Thin Air”
  • And a formerly pie-in-the-(almost literal)-sky EcoOptimist part is the near-reality of electric planes. They’re only slightly behind the curve from electric vehicles. They’ll still require energy in the form of electricity, but at least they won’t be spewing greenhouse gasses into the upper atmosphere. And more and more of the electricity is going to be from renewables.

The “Wright Spirit” uses an existing airframe and transforms it with electric engines. It’s supposed to start service in 2026. https://www.weflywright.com/

United Airlines is buying 100 of these 19 passenger electric planes. (And Mesa Airlines, which is affiliated with United, is buying an additional 100.) They’re also supposed to start service in 2026.

This NASA experimental design is what the industry calls ‘clean sheet,’ meaning it’s designed from scratch, not a variation on an existing plane. (NASA.gov)

Artist rendering of Zunum Aero aircraft flying over Seattle
Source: Zunum Aero

And then there are dirigibles. Put aside those horrific images of the Hindenburg. It was filled with highly flammable hydrogen. Dirigibles since then are filled with helium, which has supply issues, but is much safer.

Otto dirigible

This 6-passenger one will get around 10x the mpg of a jet while costing, they claim, less than 1/6th of the operating costs. It will go 460 mph, more than 2/3rds the speed of a passenger jet. It will be faster than most turboprops and have a much longer range. And it’ll be a lot more comfortable. https://ottoaviation.com/celera-500l

Hybrid Air Vehicles says, “from 2026 Airlander will transport up to 100 passengers on short haul journeys, with 90% fewer emissions.” Slower than conventional airplanes (but much safer than that dirigible that everyone thinks of), it will probably be more like taking a boat.
The bigger market for dirigibles will probably be for freight, with a huge savings over the cost and environmental impact of conventional air freight.

So, while I’m sure the tin cans will still be cheek by jowl with unmasked people coughing and kneeing me, I’ll feel a little less hypocritical flying to the occasional conference to gather with other environmentalists or spending a holiday now and then with my nieces.

I wouldn’t exactly call that full-fledge EcoOptimism, but perhaps it’s closer to eco-neutral.

Plastic Bags: It’s an “It Depends” Situation

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Or, rather, should we just skip the question?plastic bag in tree

The eco-blog Treehugger this week has a grouping of posts on plastic bags that’s intended to leave you wondering.

Perhaps you’d thought that, amidst the many complicated environmental issues, plastic bags was a no-brainer. Plastic bad, paper OK, cloth best. Not so quick, though.

There was a study a few years ago, a very dense Life Cycle Assessment, that concluded reusable cloth bags were not a better choice than plastic bags. Their conclusion, with lots of background calculations, was that, given the resources required to make and maintain cloth bags, you had to reuse an organic cotton cloth bag up to 20,000 times in order for it to be environmentally preferable. It left us do-good well-intentioned folks scratching our heads.

Now along comes a study (you can’t access it easily, but the Treehugger post gives you the summary) that says another factor in favor of not banning plastic bags is, surprisingly, their reuse. The study said that, in many places where plastic bags were banned, sales of other types of plastic bags went up.

And I’ve heard this from many folks. “If plastic bags are banned,” which they are now in New York State, “what will I put my garbage in?” (In NYC, our kitchens are often too small for regular size garbage pails that use those larger garbage bags.) Or “what will I use to pick up my dog’s poop with?” The thinking goes that, when people don’t have plastic bags from groceries, they’ll have to buy kitchen garbage bags or dog poop bags.

The pat answers are to not make as much garbage (composting cuts down a third of household garbage in my experience) or to use (supposedly) biodegradable poop bags.

So perhaps considering plastic bags to be in the single-use plastics category is misplaced. We can, instead, put them in the double-use category. (I think I just invented that.) Never mind that, in my experience, those bags can barely last one use and, more often than not, have holes in them that tend to leak nasty stuff out when filled with garbage. And dog poop? Not goin’ there.

(Check out, btw, “Plastic Bag,” narrated tongue in cheek by Werner Herzog. Then again, I think it’s tongue in cheek, it’s sometimes a bit hard to tell with him.)

Screen shot from "Plastic Bag"

Screen shot from “Plastic Bag”

Then there’s the question of whether the environmental issues have been fully taken into account. That plastic bag vs canvas bag equation, I’m pretty sure, didn’t look at the related issues of ocean life – two of the parallel Treehugger posts (here and here) bring up that part – or even litter. Sometimes they focus almost entirely on carbon emissions. Quantifying for objectivity is fine, and often, useful. But what about issues that are hard to quantify, perhaps because they’re subjective? What’s the value of a dead turtle, suffocated in a plastic bag, or a whale whose stomach is filled with bags and toothbrushes and Bic lighters? Or the esthetic cost of bags snagged in tree branches.

And now we can add the health impacts of microplastics in humans as well as in other creatures.

microplastics on finger

The carbon part of the picture is hardly irrelevant and, of course, has an additional story. As the fossil fuel industry realizes its future as a fuel is narrowing, its focus has shifted to promoting plastics as another way to boost petroleum sales. This movement was further fueled (sorry) by the pandemic which, initially at least, cut down fuel consumption by significant amounts as people commuted and traveled much less.

And lest you want to factor in recycling, in the case of plastic bags, that’s a myth. Even when you can find recycling programs that accept them, they rarely get recycled. And recycling facilities hate them because they get caught in their machines.

So, are bans a good idea? They certainly have taken off. My database of bans and regulations has grown greatly since I began it a few years ago, though it’s perhaps telling that the growth slowed considerably during the pandemic.

plastic bags in ocean

My environmental roots say ‘hell yes,’ get rid of those nasty things. But the part of me that studies Life Cycle Assessment says hang on a moment, maybe, counterintuitively, we’ve got this wrong. And then my ever-split thinking counters the counter thoughts by asking if those studies really have got it right.

It gets sooo complicated. My conclusion rests on a non-objective thought: we can’t let this message get so complicated. People are confused enough about environmental issues and, along with that, overwhelmed by both the complexity and the gravity of things. We get bogged down in it, not sure what to do or even if what we can do matters. We need simple – perhaps simplistic – approaches and advice, even if perhaps plastic bags aren’t as bad as many of us say; even if perhaps they’re better than some of the alternatives. But the message and the public support erode when it gets unclear. Even if we’re a bit wrong on this specific question – and I’m not convinced we are – we need to have make things simple and easy so we can get to the bigger picture.

 

Plastic Free July, with some updates to my list of bans

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This having been Plastic Free July (it’s not too late to make your Plastic Free commitments!), I’ve updated the EcoOptimism list of Plastic Bans Worldwide.

screen shot of Plastics Bans webpage from EcoOptimism

screen shot from EcoOptimism’s Plastic Bans Worldwide

Australia has a fragmented policy that, for instance, stresses reducing plastics at beaches. On a more advanced level, they are attempting to ban microbeads. However, the phaseout is voluntary. But the most interesting part is that they are including bioplastics in the plastic phase out plans, acknowledging that bioplastics are not the great solution most people think they are. While it’s nice that they aren’t petroleum-based, their compostability is misleading. Despite being (mostly) plant based, they don’t break down in standard compost facilities, instead requiring higher heat and sunlight. Furthermore, they muck up recycling streams when they get included with other plastics and it may be impossible to tell them from other plastics because they are included in the catchall number 7 “other” plastics category.

New York State is banning (by Jan 1, 2024) those little bottles of toiletries used in hotel rooms. (But they were so cute!)

There are many bans in effect or going into effect in European countries, but the EU as a whole is taking on some measures including a target for recycling of 90% of plastic bottles by 2029 and 50% of plastic packaging by 2025.

I don’t know if it’s coincidence (I doubt it) that Mattel announced earlier this month the “Barbie Loves the Ocean” line. In their writeup, Inhabitat says it’s made from 90% recycled ocean-bound plastic parts sourced within 50 kilometers of waterways in areas that are lacking formal waste collection systems. But like Lego’s announcement a couple of years ago that it would make parts from recycled plastic, this is somewhat misleading in that it is only a small part of their production. (To be fair, according to Mattel, “The launch is in line with Mattel’s goal to achieve 100% recycled, recyclable or bio-based plastic materials across all its products and packaging by 2030.”)

image of Barbie Loves the Ocean

Image from Mattel website

Perhaps more significantly, they also announced a takeback program called PlayBack. Though less press-worthy at first glance (which, after all, is what gets press – and therefore notice), it’s their start of what’s called Extended Producer Responsibility, a concept that’s becoming less conceptual in which manufacturers take responsibility for their products throughout the product’s lifetime, including the end of life, so that fewer things end up in landfills.

While Plastic-free July is well and good, the idea of a plastic-free month strikes me as similar to meatless Mondays. Why only one month of no single-use plastics or only one day a week of no meat?

This UN banner from back in May gets it right: “No More Single-use Plastic.” Period.

photo of UN single-use plastic banner

Photo credit: David Bergman

Pandemics and US deregulation be damned. Plastic bans are not getting derailed.

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NYS's plastic bag ban now enforced

It’s back, baby

As I wrote about several months ago, single-use plastic bans and fees have taken a back seat to the urgency of the COVID pandemic. First, there was the mistaken idea that plastic bags were necessary for sanitary reasons. Bag manufacturers did their best to take advantage of this. (As they have for decades as shown in the appropriately if cutely titled report, “Talking Trash: The Corporate Playbook of False Solutions,” from the Changing Markets Foundation.) And then there was just the fact that there have been more pressing things for governments to deal with.

The glut of oil resulting from less travel and manufacturing has created a need for the fossil fuel industry to find other ways to utilize those “stranded assets,” and the primary direction is to increase plastic production, whose raw material is oil. But in Earther, Gizmodo’s sub-blog, Bruce Kahn documents the potential for “peak plastic” and a counterreaction in which governments are creating more bans and fees. (The US has, unsurprisingly, given our current regime, been an exception, but one hopes that will begin to change on January 20th.)

As evidence – maybe – of this, the U.S. Plastics Pact has brought together some of the major users of plastics, Coca Cola, Nestle and Unilever, with notable environmental organizations such as the Ocean Conservancy and the World Wildlife Fund to phase out unnecessary plastic packaging and make sure other single-use plastics are recyclable, compostable or reusable by 2025. Forgive my cynicism, but I’m both dubious of this actually happening and suspicious of the terms recyclable, compostable and reusable.

But this blog is about optimism.

The big news this week, here at least, is that New York State’s ban, delayed from earlier in the year, is finally going to get enforced. Celebrating this belated event, I’ve added a few more entries in my Plastics Bans Worldwide database.

Canada’s ban moves forward: https://environmentaldefence.ca/2020/10/09/canada-ban-six-single-use-plastic-items-next-year/

England bans single-use plastic straws, stir-sticks and cotton swabs with plastic stems: https://www.treehugger.com/plastic-straws-banned-in-england-5080319

Scotland goes further and bans plastic straws, plates, knives and forks and polystyrene cups: https://www.independent.co.uk/environment/scotland-ban-plastic-single-use-straws-cutlery-cotton-buds-england-b990587.html

New Jersey’s comprehensive plastic ban, called “This is the single most comprehensive plastics and paper reduction bill in the nation,” by U.S. Environmental Protection Agency (EPA) Regional Administrator and Beyond Plastics President Judith Enck, is a step closer to becoming law: https://www.ecowatch.com/new-jersey-plastics-ban-2647824015.html?rebelltitem=2#rebelltitem2 New York State’s plastics ban also calls for a 5-cent fee on paper bags. NJ goes a step further with a ban on them.

Foam packaging and containers haven’t, until recently, been as scrutinized, but that’s changing. NYC banned Styrofoam takeout containers and packaging peanuts last year, but it has sizable loopholes and enforcement is spotty. The latest ban, the first one by a state, comes from Maryland: https://www.ecowatch.com/maryland-foam-container-ban-2647845717.html

California, ever the environmental leader, is adding a new approach. Not exactly a ban and a bit off the mark considering the problems of plastic recycling, is incrementally requiring recycled content in liquids containers: https://www.mercurynews.com/2020/09/25/california-passes-first-in-nation-plastics-recycling-law/

The Return of Bioplastics

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What’s old is new again

Was there a time when plastics were not made from petroleum? You wouldn’t know it from the plastics we’ve used – and unsuccessfully discarded in mass quantities – since the 1950s. But the origins of plastics were from plants. Indeed, one of the first plastics, cellophane, invented in 1900 (or 1908), was named for the plant fibers, cellulose, that it was made from. Henry Ford famously wanted to make a bioplastic car (made from hemp or soybeans, depending on who you ask) and even prototyped one. It would have been lighter and, he said, safer than metal cars and would have addressed a metal shortage during World War II.

Scotch tape made from cellulose/cellophane

Scotch tape was – and is – made from cellulose fibers. “Made of Cellophane” image: Wikipedia CC BY-SA 3.0

This month is Plastic Free July. There are many posts out there about what you can do. Just a few: Greenpeace, EcoWatch, MSN, Treehugger,  

But then the success of petroleum-based or synthetic plastics pushed bioplastics aside. Synthetic plastics became ubiquitous due to their affordability and unique properties. One of those properties is its durability, and the durability is both a positive and negative characteristic. The problem lies in its contemporary, perverse use for things that we’d rather not be durable. Most specifically, for single-use plastics: take-out containers, plastic bags, bottled water, six-pack rings. You get the idea. Why use a material that lasts for hundreds of years for something that is used for five minutes?

EcoOptimism has discussed the issue of single-use plastics for a while (here, here, and here) and, in fact, maintains a list of all the bans and fees on them in a database.

Which brings us to the return of bioplastics because, in addition to being made from renewable resources, many of them can decompose quickly. The issue – and the reason for the success of synthetic plastics – is that they are relatively expensive.

Bioplastics, we have to note, are not without controversy and some may not be the savior they are thought to be (and also here). Their claims about biodegradability may be suspect, and they don’t play nicely with other plastics if they get into the recycling stream.

That problem, along with the problem of cost, though, may be on the way out because newer ways to make it, going beyond the corn and potato starch methods, are being rapidly developed. Soooo… here is an accumulated synopsis of the most recent efforts. The fact that it’s so lengthy is testament to the vast potential.

It should be noted that in this era of shrinking demand for petroleum-based fuels, due to diminished travel in the pandemic among other factors, fossil fuel companies are gearing up to expand their production of plastics. The need for inexpensive plant-based plastic is more crucial than ever.

The COVID-19 pandemic has, as I’ve written about,  exacerbated the single-use plastic problem. Latex gloves, for example, can be found trashed everywhere. And just as plastic bags were being banned in many places, they’ve come back because they are perceived as more hygienic. But a recent statement signed by 125 health experts in 18 countries says that reusable bags are safe. No surprise that the Plastics Industry Association says single-use plastics are the only way to go.

The good news is that there’s a lot going on out there. The bad news is that it makes for a long post. But it’s worth it.

From The Guardian:
May 16, 2020
“The end of plastic? New plant-based bottles will degrade in a year Alternatives to Plastics”

EcoOptimism’s take: I’m starting off with this one because, first, it addresses one of the biggest sources of plastics pollution: soda bottles. Second, the materials they are sourcing from are the “usual suspects”: wheat and corn and some other foods such as beets.  The problem, as I note several times below, is that in many cases, these are food, so using them to make bioplastics can impact food supplies.

From EcoWatch:
May 6, 2020
“5 Sustainable Alternatives to Plastics”

EcoOptimism’s take: Olive pits, sunflower hulls, fish waste and algae, plant sugars, and mushrooms. It’s all good.

Bioplastics made from olive pits

Bioplastics made from olive pits. Source: Material Connexion

From Australian Geographic:
Nov 1, 2019
“Teen Invents Biodegradable “Plastic” That Decomposes In 33 Days Using Prawn Shells And Silk Cocoon Protein”

EcoOptimism’s take: A Sydney high school student invented this a science project after deciding to not use cornstarch because it would take away from food. “I was at the fish and chip shop getting prawns for dinner and noticed that the prawn shells looked like plastic. I went back to the lab and thought about what exactly made them look like that.”
Note: the original post that I saw this in, with the catchier headline above, seems to have disappeared, but this is the source.

High School student who made bioplastic from prawn shells

Image credit: Louise Kennerley via Australian Geographic

From Smithsonian Magazine:
Nov 14, 2019
“This Bioplastic Made From Fish Scales Just Won the James Dyson Award”

EcoOptimism’s take: More fish. Organic fish waste, to be exact. The inventor was, at the time, a 24-year old graduate student in England and won the prestigious James Dyson Award.

From CNN:
January 17, 2017
“Plastic you can drink: A solution for pollution?

EcoOptimism’s take: “The resulting “100% bio-based” material was biodegradable and compostable, breaking down over a period of months on land or at sea, or instantly in hot water. “I wanted to show this bioplastic would be so harmless to sea animals that a human could drink it,” he says. “I wasn’t nervous because it passed an oral toxicity test.”

“The entrepreneur launched a company in 2014 selling cassava-plastic ponchos. Today, Avani Eco produces four tons of material a day [with a capacity five times that] that is used for products including plastic bags, food packaging, and covers for hospital beds.”

From Labiotech:
Nov 20, 2019
“Spanish Researchers Produce Straws Made of Bacterial Bioplastic”

EcoOptimism’s take: Bacteria – the good kind

From Food Manufacture:
June 11, 2020
“EU-funded bioplastic developed”

EcoOptimism’s take: The cool part is that it’s “produced from industry by-products: cheese whey and micro-cellulose from almond shells,” and supposedly fully degrades within 90 days.

From FreshFruitPortal:
March 26, 2020
“New bioplastic developed from fruit residue in Chile”

EcoOptimism’s take: The important thing here is that it’s made from residue not the consumable food part of the plants, unlike this bioplastic made from rice.

From Bio Market Insights:
Feb 22, 2018
“Four years after launching, Tetra Pak’s bio-based packaging hits the half a billion unit mark”

EcoOptimism’s take: These Tetra Pak containers are made from 23% plastic, so on the one hand, converting that to a biopolymer made from sugar cane (which presumably is the edible part) makes sense. But on the other hand, they are still a multilayer composite that can’t be readily recycled – what McDonough and Braungart call a monstrous hybrid.

TetraPak container layers

image source: https://biomarketinsights.com/

Also from Bio Market Insights:
Dec 3, 2019
“Researchers develop banana waste-based bioplastic.”

EcoOptimism’s take: The fruit of the banana tree makes up just 12% of the plant and the rest is waste – or maybe now a byproduct to be made into a bioplastic. One has to cynically wonder, though, what happens if banana blight ruins the Cavendish banana crop.

From PlasticStar Material News:
Aug 22, 2019
“Bioplastic derived from cactus leaves

Photo: Sandra Pascoe Ortiz

And juice from the cactus as well:

From Fast Company:
June 20, 2019
“This new biodegradable plastic is made from cactus”

EcoOptimism’s take: While it’s fun to picture cactus farms, this plastic, unlike some others mentioned here, does use the edible (drinkable, that is) part of the cactus. That BBC video, by the way can be found here.

From New Atlas:
April 7, 2020
“Another possible use for coffee grounds: Biodegradable plastic’

EcoOptimism’s take: I know there’s a pun in there somewhere, but I’m not caffeinated enough to think of one.

The path from coffee grounds to plastic.

The path from coffee grounds to plastic. Image Credit: Yokohama National University.

From Vice:
July 30, 2019
“A Filipino Scientist Made Bioplastic Out Of Mango And Seaweed”

EcoOptimism’s take: Somehow, this article starts out by talking about tardigrades, which immediately caught my attention even though they seem to have nothing to do with the topic.

From Intelligent Living:
June 5, 2019
“Here’s A Truly Biodegradable Algae-based Bioplastic You Can Make At Home!no Scientist Made Bioplastic Out Of Mango And Seaweed”

EcoOptimism’s take: DO try this at home. And the hues come from fruits and vegetables.

Most plastics contain a polymer plasticizer (usually made from petroleum, often toxic) and a dye (usually synthetic). This one’s polymer is algae, the plasticizer is water and the dyes come from fruits and vegetables.

Cool translucent disks made from algae.

Cool translucent disks made from algae. Image source: Intelligent Living

From Fast Company:
Feb 10, 2020
“This biodegradable bioplastic sucks carbon from the air”

EcoOptimism’s take: This one takes us past the category of just avoiding petroleum-based plastics and into the topic of regenerative design: designs that not only “do less harm” but repair the damage the same time.

Plastic that detects spoilage

Plastic that detects food spoilage. Photo: Primitives

From Good News Network:
Feb 16, 2020
“Forget the ‘Best By’ Date; This Compostable Bioplastic Packaging Changes Color When the Food Goes Bad”

EcoOptimism’s take: Also in the category of bioplastics that go beyond just being more environmentally preferable than conventional plastics, this one can help with the major issue of food waste – alerting us when that stuff in the far reaches of the refrigerator needs to be consumed – or thrown out.

Believe it or not, there are bioplastics that didn’t make the cut here. But did you really want me to make this post even longer?

Plastics in the Time of COVID:

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Are Single-Use Plastics a Global Scourge or Necessity?

The answer, on this 50th anniversary of Earth Day occurring during a pandemic, is both. Single-use plastics have always had pros and cons, but the scale has temporarily shifted. Yes, SUPs are a serious problem. It’s tempting to say they should just be eliminated. (And I have, here and here, as well as keeping track of places where they have been.) The evidence of the problem is overwhelming, from heart-wrenching images of animals killed or maimed (turtles and albatrosses especially) to beaches covered in detritus. And then there is the Great Pacific Garbage Patch. Moreover, there are ways we can eliminate virtually all of our use of SUPs. After all, we did pretty well without them until a few decades ago.

The major exception has been medical applications. Yes, hospitals and doctors’ offices functioned without them in times past, but medical care has changed and SUPs in the form of things such as biohazard containers and IV bags would be difficult if not impossible to replace. And in many cases, finding ways to sterilize used items is simply not cost-effective, which makes their existence even more crucial in this pandemic. No one has seriously suggested eliminating those applications of SUPs.

In fighting COVID-19, those who have reduced or removed SUPs from their lives face a distasteful choice in order to preserve those lives. Plastic bags and disposable gloves surround us, and it’s difficult in this moment to eliminate them from our daily lives, let alone admonish others.

[Update: since writing this post, the necessity of bagging food in plastic bags has been disproven. It’s disappointing that most people and delivery services are still using plastic. I was happy to see the other day that our chain drugstore offered only paper bags and charged 5c for them, per NYS law. But that seems, so far, to be an exception.]

When I received a grocery delivery (yes, we got a delivery slot after a week), it came in a trunk load of plastic bagged items. Compounding this evil was the fact that those bags had – finally – just been banned in New York State, where I live. But it was hard to argue with the appropriateness of the packaging, much of it double-bagged. And we were, if not overjoyed, at least relieved to see our tomatoes and carrots bagged in plastic within the plastic. In fact, thinking of the at-risk elderly parents we are isolating with, we selected produce that was pre-packaged in those clamshell plastic containers or sealed plastic bags in the theory that they had been handled less than loose items.

You could see this as putting ourselves selfishly ahead of the planet, an equation that had been written much differently until now. We could rationalize that it wasn’t actually selfish, that we were contributing to the health of others who, despite carefulness and social distancing, we might put at risk.

In order to partially justify those grocery bags, we sequestered them for a few days so that we could reuse them. They’ve become handy for uses like safely handling the mail.

plastic bags decontaminatimg

sequestering plastics bags so we can reuse them

The question is what our attitude toward plastic bags and take-out utensils will be when this is all over. Will, for instance, that NYS plastic bag ban that took years to achieve be revoked? Will the recent resistance to plastic straws – even though they have little to do with contagion – be lost? Or, will the need to return to normalcy also mean moving ahead with environmental movements that had been becoming mainstream? And another possibility: that we will see climate change for what it is, a slow-moving pandemic. (The bad news: we have a president who has called both of them a hoax.)

Is it “too soon” to start talking about this? Perhaps. But whether the answers are ones that we want to hear or not, it’s important for our own and everyone’s wellbeing, emotionally as well as environmentally, that we think beyond our temporary crisis.

New York Joins the Ranks of the War on Single-Use Plastics

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plastic bag sign

Today marks the day that the New York State ban on plastic bags takes effect (as well as New York City’s $.05 fee for paper bags). I haven’t yet been to any stores to check on compliance. I hope someone who’s more intrepid on a cold Sunday morning than I am is taking up that task. But as of yesterday, shoppers I saw in a supermarket and a drug store were being offered and were taking plastic bags. I guess they were feeling they didn’t need any practice, despite the signs that have been there for the last couple of weeks. And cashiers were still surprised when I refused them.

And there is the predictable backlash. In the New York Post, one shopper was quoted: “Not good for old people, for disabled people. Where do you put your groceries if they’re not in a bag? So it sucks.”

Seniors have been a factor. The city tried to impose a fee on plastic bags in 2017, but it was defeated by the state legislature. When I called my state senator’s office to complain about him voting against the small fee, his office told me that his vote had been based on extensive complaints by seniors that they couldn’t afford the $.05. I’m willing to bet that the plastic bag lobby sent staffers to senior facilities where they could persuade people en masse to call their legislators. (He was voted out of office at the next election. I’d like to think his opposition to the fee was the cause of his defeat, though I’m sure it wasn’t.)

Perhaps it was for the best as the state’s outright ban is better than a fee by the city.

So, New York is now added to my database of plastic bans and fees worldwide. In fact, just two months into 2020, I’ve added several entries. Some are just bans on plastic bags while others are more extensive bans on single-use plastics: China (plastic bags by the end of 2020 and other single-use plastics to follow), Thailand, Jamaica, Belize, Barbados, Dominican Republic, Grenada, Trinidad and Tobago, and the Bahamas.

A bill in the US Congress, sponsored by Sen. Tom Udall (D-N.M.) and Rep. Alan Lowenthal (D-Calif.), would address the issue of single-use plastics nationwide. One groundbreaking part of the bill, according to EcoWatch, “requires plastic producers to take responsibility for their waste. The bill would shift the burden of waste collection and management from local governments and taxpayers to the manufacturers of items like packaging, containers, food service products and paper, who would be charged with designing and funding recycling systems.”

That’s a good thing because bans are only as effective as the compliance with them. As long as recycling places the onus on the public, this will be a problem. And it’s not always because of our laziness. It’s often just plain difficult. Even after researching it (and how many people do that?), I’m still uncertain what types of plastic can be recycled here in NYC. (Cardboard milk cartons, according to the posters, get recycled with plastics, not paper. Go figure.) The city says all hard plastics – not the flimsy stuff – can go in the recycling bin. But Beyond Plastics and Greenpeace say that much of that can’t actually be recycled, even if a company’s label sometimes says it can be. The city is just trying to make it simpler for us. Sort of.

That Greenpeace report found that:

  1. Only some PET #1 and HDPE #2 plastic bottles and jugs can be legitimately labeled as recyclable in the U.S. today.
  2. Common plastic pollution items, including single use plastic food service and convenience products, cannot be legitimately claimed as recyclable in the U.S.
  3. Plastics #3-7 have negligible-to-negative value and are effectively a category of products that municipal recycling programs may collect, but do not actually recycle. Plastic #3-7 waste collected in municipal systems across the country is being sent to landfills or incinerated.
  4. Many full body shrink sleeves on PET #1 and HDPE #2 bottles and jugs make them non-recyclable.

Remedying this would require something called “extended producer responsibility,” the concept that a manufacturer’s responsibility doesn’t end when the product goes out their door. That’s what that US congressional bill would address.

EPR could go beyond simple plastic recycling. Imagine if Dell or Apple had to take their laptops back at the end of their useful lives. Or if Whirlpool had to pick up your dead refrigerator or washing machine. Not only would it simplify recycling, it would also mean companies would want to design their products keeping in mind that they were going to have to deal with them later on. That’d be incentive to incorporate something call “design for disassembly” in order to make recycling easier.

That would be a breakthrough. It would reverse that shift of responsibility. A more direct approach in the meantime is a good old-fashioned lawsuit. Gizmodo’s environmental arm, Earther, reports that the Earth Island Institute is suing “ten companies—including Coca-Cola, PepsiCo, Nestle, and Procter and Gamble—on Wednesday, alleging that the companies pollute waterways, coasts, and oceans with the millions of tons of plastic packaging they produce. A 2018 report found that globally, Coke, Pepsi, and Nestle account for 14 percent of plastic pollution.”

Ideally, we stop the scourge of single-use plastics. But that’s going to take a while and, meanwhile, we already have an unfathomable amount of plastics ending up in landfills or the oceans. While it’s better, I always tell my sustainable design students, to prevent a problem from occurring in the first place rather than have to deal with it afterward, we have to do both in the case of plastics. There are companies like Terracycle and Smile Plastics that are making things from that stream of detritus. An Israeli startup is working on taking all sorts of garbage – plastics, dirty paper and food waste – and making into a kind of plastic pellet that can then be made into other products. It would solve a multitude of problems including diminishing the amount of methane, a greenhouse gas, produced by landfills.

As great as that could be, it still addresses the problem after the fact. Single-use plastics are a perverse use of an otherwise wondrous material. Because plastics last such a long time, let’s use them for products that last a long time. Not flimsy bags and soda bottles and packaging.

EcoOptimistic News for the End of an Environmentally Crappy Year

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We can all use some positive news these days, especially on the environmental front in which science is considered political opinion, denial is an alternative fact and the word “protection” in the Environmental Protection Agency’s name is a cynical leftover from its original mission. And while I don’t want to gloss over the issues – there isn’t enough paint in the world to do that – I offer here The Distillery, a weekly (or thereabouts) selection of posts to help offset the PTSD of our current nightmare.

The posts I pick will be “real” in the sense that they aren’t pie-in-the-sky wishful thinking, as fun as those can be, but are evidence of EcoOptimism.

Yeah, we’ve all heard about the UN IPCC report that gives us 12 years to get our shit together. And then we got that surprisingly frank White House “National Climate Assessment” that, despite the Trump regime’s best efforts to bury it, made headlines. Plus, of course, there was devastating evidence of climate change already rearing its head in the form of a sometimes record-breaking series of hurricanes and typhoons.

But fortunately for the holidays – and perhaps for our sanity and our therapy sessions – we can snag some happier news. So I started compiling EcoOptimistic articles a few months ago, though some of it is from earlier in the year, when I realized that, now more than ever, we need to counterbalance the daily litany of the-end-is-nigh headlines.

It’s not that I don’t believe those headlines. Rather, it’s that I won’t give in to the fatalism of them. Many of us, sometimes  – OK, often – including me, feel the despair coupled with the frustration and anger at those who avert their eyes, who won’t listen to fact or reason, who pursue blind self-interest, or who rationalize it in desperate ways. (No, it won’t cost jobs.) But letting them rule the news is infuriating and letting them determine our future is unacceptable.

FIRST, A SUMMARY…

From Earther
Dec 4, 2018

“The Rare Environmental Victories of 2018”

EcoOptimism’s take: The headline, I think, is self-explanatory.

Perhaps one of the most (eco)optimistic events of the year was the surprise election of Alexandria Ocasio-Cortez to the House of Representatives. Her “Green New Deal,” which combines environmental issues with job issues, is creating a politically appealing scenario that’s garnering more and more support with both local officials and voters.

And combined with this poll, perhaps the political “climate” may have turned a corner.

From Yale Environment 360:
April 18, 2018

“Americans Who Accept Climate Change Outnumber Those Who Don’t 5 to 1”

EcoOptimism’s take: Chew on that, Fox News. 

From the Washington Post:
Dec 13, 2018

“The Energy 202: Why 2020 candidates will be talking a lot more about climate change”

And then there’s this:

From the Guardian:
Dec 19, 2018

“Environment, Jaffa Cakes and Kylie Jenner star in statistics of the year”

EcoOptimism’s take: Um, OK. Not entirely sure what to make of this, but nevermind.

While it’s a bit cliché to refer to the younger generation taking the reins, there has been some notable news on that front, too. The suit by a group of teenagers against the federal government is continues to move forward despite the administration’s efforts to get it thrown out of court. A Swedish 15-year-old made headlines at the recent UN climate change conference, lecturing the officials, “You are not mature enough to tell it like it is.”

I’ve mentioned before that Teen Vogue has been consistently taking up environmental topics, most recently taking up the issue of ocean plastics here and here. (See more on that topic below.)

RENEWABLE ENERGY IS COMPETITIVE WITH – AND SOMETIMES CHEAPER THAN – FOSSIL FUELS… 

One of the first items in that Earther post above notes the falling prices of renewable energy. “Beautiful, clean coal” is not cutting it financially despite the administration’s best efforts. And there are some significant milestones accompanying it. It’s been happening all year, not just in the last few months.

From Business Insider:
May 8, 2018

“One simple chart shows why an energy revolution is coming — and who is likely to come out on top”

From Earther:
June 14, 2018

“Solar Just Hit a Record Low Price In the U.S.”

A Same-Day Twofer from Forbes:
Dec 3, 2018

“Plunging Prices Mean Building New Renewable Energy Is Cheaper Than Running Existing Coal”

“Coal Power Plants Lose Their Cost Advantage Over Clean Energy”

EcoOptimism’s take: So much for “The sun don’t always shine and wind don’t always blow.”

We’re seeing some of the results

From EcoWatch:
Nov 6, 2018

“Britain Achieves the ‘Unthinkable’ as Renewables Leapfrog Fossil Fuel Capacity”

From Yale Environment 360:
Oct 15, 2018

“10 States Now Get At Least 20 Percent of Their Electricity from Solar and Wind”

From Think Progress:
Apr 24, 2018

“Wind, solar deliver stunning 98 percent of new U.S. power capacity in January, February”

AND RENEWABLE ENERGY GOALS ARE BEING MET AHEAD OF SCHEDULE… 

From Gizmodo:
July 12, 2018

“California Is Way Ahead of Schedule for Cutting Greenhouse Gas Emissions”

From Treehugger:
Aug 24, 2018

“Sweden to reach its 2030 renewables target 12 years early!”

EcoOptimism’s take: Yes, we may need our rose-colored glasses here, but it’s evidence of – don’t get too choked up here – “yes, we can.”

SINGLE-USE PLASTICS ARE IN THE CROSSHAIRS… 

In some previous years, I’ve nominated a word of the year. (2012, 2013, 2014) This year, Collins Dictionary did it for me, choosing “single-use.” 

Spurred by a graphic and very disturbing video of a turtle having a plastic straw removed from its nose, the nascent movement to regulate or ban SUPs got a jump start. EcoOptimism has been charting the international movement. 

Along with bans have come alternatives. We’re not talking about bioplastics, which while interesting have their own issues, but about reducing or replacing demand.

From EcoWatch:
Dec 4, 2018

“Corona Becomes First Big Beer Brand to Trial Plastic-Free Rings”

And from The Guardian:
Sept 6, 2018

“Carlsberg to replace plastic ring can holders with recyclable glue”

Images: Beverage Daily

EcoOptimism’s take: We know Brett Kavanaugh “likes beer,” though probably not for this reason.

AND FINALLY…

The subtitle of this blog is “Finding the Future We Want.” A great example of that is “turning lemons into lemonade.” 

From The Washington Post:
Oct 24, 2018

“Where does your recycled plastic go? Perhaps into future highways.”

EcoOptimism’s take: There isn’t a much bigger lemon than all that plastic waste and, while we may have mixed feelings about roads (unless they’re for non-fossil-fueled vehicles and don’t encourage more sprawl), here’s some lemonade.

From Yale Environment 360:
Nov 23, 2018

“A Former UK Coal Plant is Being Redeveloped Into an Eco-Village”

EcoOptimism’s take: Re-use of decommissioned power plants may be emblematic of the possibilities, making this a good story to end on.

We Need to Dispose of the Word Disposable

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I’ve often written here [1, 2, 3, 4] about how word choices can affect how we see things. Problematic connotations can sometimes arise by stigma and sometimes by subtle associations. A classic environmental example is how we refer to global warming. In the 90s, the Republican strategist Frank Luntz encouraged rebranding it as climate change because it seemed less frightening and would therefore make it less of an issue. (The irony is that it’s actually a more accurate term. But because it minimizes perception of the problem, as Luntz desired, many of us prefer to call it something more emphatic like climate disruption.)

In a similar vein, years ago, before the advent of LED lights, when improved fluorescent lights were the most energy-efficient technology, I wrote in a guest column in a lighting industry magazine that the word “fluorescent” had too many negative associations with its older, uglier versions. So, to get people to come around to the newer, more pleasing fluorescent bulbs, I wrote that they needed to be renamed.

The impetus for this current thought about words that can have misleading connotations occurred as I was sitting in a waiting room that had a coffee station. In need of caffeine – I had forgotten my coffee travel mug – I grabbed a cup. As I finished making my fix, I looked at the counter and saw the disposable Styrofoam cup, the disposable “K-cup” coffee pod and the tiny – you guessed it, disposable – milk container. My “garbage guilt” set in.

Those little ketchup squeeze tubes are another pet peeve. My order of fries inevitable needs a half dozen or more of them. They make a messy pile of garbage that can be neither recycled or composted. Plus they get all over your hands. They’re a rare example of something both disposable and inconvenient.

The litter atop that coffee station caused me to ponder the word “disposable.” For many people, disposability connotes convenience (finger-coating Ketchup pouches aside). You don’t have to bring stuff – containers, utensils, plastic bags – with you and you don’t have to worry about cleaning or taking care of them. Just toss it. No problem. Disposability is seen as a positive thing, reinforced by the “able” suffix.

The word makes the use of disposable things and the resulting garbage seem OK. They’re meant to be guiltlessly thrown away because that’s how they’re designed and perceived.

When I advocated for renaming fluorescent bulbs, I couldn’t come up with a replacement term. I’d like to do better here, especially as single-use plastics are being increasingly recognized as a major problem. (The issue is being addressed in part by bans and fees – see my “Status of Plastic Bans” list – but even then, there’s pushback by both users and producers.)

So, how can we retitle disposability? My first thought was an obvious one. Just call it what it is: “landfill.” But that doesn’t work as an adjective in front of “cups” or “bags” (or with the current fixation on straws).

Next, I attempted to channel Stephen Colbert’s coining of “truthiness” with “disposiness.” But I’m not as clever as Colbert and it didn’t feel like it solved the problem.  There was, though, some, er, truth to it as the garbage never really gets disposed of. It’s still here, just relocated. When we throw things away, there is, as Bill McDonough is fond of saying, no “away.”

I’ve concluded that our new term needs to have that suffix “able” in it, but with a prefix that drives the point home. Garbagable? Trashable? Wastable? They still imply, though, that because something has the ability to be thrown out – e.g. it’s trashable – it’s OK. The word needs to communicate that single-use stuff that doesn’t decompose or effectively recycle is NOT okay. It’s wasteful and it’s a problem so it needs to be discouraged. But I don’t usually advocate for guilting people into environmental action. That’s been repeatedly shown to not work. Better to play upon self-interest and desire. “Wasteful” (I rejected “wastable” even though I like creating new words) heads in the right direction – who wants to be wasteful? – but still doesn’t quite get us there.

We need to somehow say you really don’t want to do this. Not an admonishment that you shouldn’t do it.  And it needs to be “sticky,” meaning the word will attach itself to the item the way disposable does.

I’m reluctantly left for the moment with “garbagy.” But it still doesn’t fully meet my criteria. Plus, the English language being what it is, you wouldn’t be sure how to spell or pronounce it.

Maybe I should ask Colbert.

Plastics: A Combined Distillery and EcoOptimism Post, Part 2

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Beyond the Ban:
Plastics Alternatives and Mitigation

We can all use some positive news these days, especially on the environmental front in which science is considered evil, denial is an alternative fact and the EPA is now what I’m calling the Environmental Destruction Agency. And while I don’t want to gloss over the issues – there isn’t enough paint in the world to do that – I offer here The Distillery, a weekly (or thereabouts) selection of posts to help offset the PTSD of our current nightmare.

The posts I pick will be “real” in the sense that they aren’t pie-in-the-sky wishful thinking, as fun as those can be, but are evidence of EcoOptimism.

In just the short span since our recent post on the scourge of plastics, there have been more announcements of new or proposed bans on plastic straws and other types of plastics. (This week, Starbucks announced it will stop using plastic straws.) Rather than keep enumerating these individually, I’ve created a page, “Keeping Tabs on Plastics Bans,” with a list organized by type of entity – country, locality, company –  and type of plastics – bags, straws, packaging, microbeads. The list provides an easily graspable view of the extent of the movement, and will be updated as additional bans are set.

 

As promised in that previous post, we’re going to focus here a bit on some alternative proposals and materials. Dealing with plastics – as with most environmental issues – can be broken down into two approaches: what to do once the problem is happening versus how to prevent the problem in the first place. These are commonly referred to respectively as adaptation versus mitigation. Years ago, I also heard this described as “front of tailpipe” and “back of tailpipe,” the metaphor being pollution from cars, which can be dealt with either by filtering it in the exhaust pipe (that would be the “end of tailpipe”) by, for example, a catalytic converter, or by modifying the engine so that the pollution is prevented or at least diminished before it occurs. As you can imagine, heading off the problem is preferable to fixing it afterward.

In the case of plastics, we have a combination of damage already done along with a continuing stream of new plastics adding to the damage. Where plastic refuse has accumulated, such as in ocean gyres, the only remedy is to somehow, laboriously, retrieve it. Another adaptive after-the-fact approach is recycling. That at least keeps it out of the waste stream. (In theory, anyway. Less than 10% of plastic in the US is actually recycled. And, as others have noted, recycling shifts the responsibility – environmental and economic – from the actual producers of the plastic onto us, the consumers)

Image: Ocean Cleanup Project via EcoWatch

EcoOptimism’s take: Whether this type of ocean plastic reclamation would actually have a significant impact, given the scale of the problem and size of the oceans, is a topic of debate. But in any case, upstream prevention would be a much better solution, at least in terms of addressing a continuing problem.

The better solution would have been to not produce the plastic in the first place. We’re well beyond that option, obviously. But that doesn’t mean we shouldn’t attempt to avoid further exacerbating the problem through mitigation, meaning let’s not make more plastic if we can avoid it.

Plastic is so ubiquitous at this point that it’s hard to imagine a world without it. But there are indeed alternatives, both mitigative and adaptative.

Some of those solutions exist right in front of us, or at least in other places we can adapt from. A well-known one in some environmental circles is the Indian tiffin box. The tiffin involves a system in which lunches for workers and school children are packed at home in the morning and then distributed through a remarkable system by dabbawalas. The relevant idea here is that the home prepared meals arrive in tiffin boxes made of stacked metal dishes rather than disposable take out containers and, after the meal, are picked up and returned to each family’s kitchen for reuse.

Two dabbawalas in Mumbai delivering meals packed in tiffin carriers. Image credit: Wikipedia

This system has found a modern interpretation in Brussels where the city has introduced the Tiffin Project. People sign up for the project, purchase tiffin containers and bring them when they purchase take out foods. They even get a 5% discount on their orders.

From Treehugger
April 13, 2018

“Brussels has an ingenious solution to wasteful takeout containers”

EcoOptimism’s take: as optimistic as we like to be, it’s hard to imagine such a system succeeding here. As the Treehugger post notes, the system works best with small, local restaurants and “helps people discover new places to eat.” Takeout food in much of this country tends to come from large chains with familiar menus.

Tiffin boxes, if not the delivery system, have found their way west. You can even buy them on Amazon and elsewhere, with a Western interpretation:

A better-known example of a plastic substitute is, of course, the reusable cloth bag. They’ve become so ubiquitous that you’ll find them for sale (branded, of course) in all kinds of stores – not just the eco-oriented ones like Whole Foods, but conventional stores, too. And they’re an almost inevitable part of events. We have a (reusable) bag full of reusable bags that we’ve accumulated from fundraisers, trade shows and promotions. Too many, in fact.

Image credit: David Bergman

But there are times when a cloth bag just won’t cut it. For those, there are forms of plastic that are not made from oil and that can decompose after use.

The first plastics invented were made from plants. (The word cellophane refers to the fact that it was made of cellulose: plant fiber.) A famous photo shows Henry Ford swinging an axe against the bioplastic trunk of a Model T to show the material’s strength. (The axe was actually covered with fabric but made for an impressive display nonetheless.) As the story goes, he wanted to make his cars with bioplastic, but the steel industry had other ideas about that.

Image from HemmingsDaily

Bioplastics are getting renewed interest for applications such as plastic utensils made from potato starch. The main caveats here are how well they decompose or recycle and that the plant starches not be taken from foods. The solution to the latter is to use crop byproducts such as wheat chaff as opposed to the grain.

Image credit: www.ecoproducts.com

EcoOptimism’s take: In addition to the points above, bioplastics, for now, are not quite as versatile as synthetic plastics, but applications are broadening and have wide potential. 

But there’s now a renewed interest in bioplastics. A case in point:

From Engadget:
March 2, 2018

“Lego will soon make bricks out of sugarcane bioplastics”

EcoOptimism’s take: While it’s exciting to think that all those future Lego creations might not end up buried forever in landfills, this announcement is a bit misleading because, for now, it’s only Lego’s landscape elements, comprising about 1% – 2% of their production, not the iconic bricks.

But it’s not likely that all synthetic plastics can be substituted with bioplastics. And that leads us to a back-of-tailpipe types of mitigation. Among them are technologies that break down plastics.

From The Guardian:
April 16, 2018

“Scientists accidentally create mutant enzyme that eats plastic bottles”

Credit: Still image from video in The Guardian

From Grist:
March 2, 2018

“Mealworms munch on Styrofoam without dying, shock scientists”

Image credit: Geek.com

EcoOptimism’s take: In our Parsons School of Design Sustainable Systems course, we have the students try this out. Though they tend to be grossed out by the mealworms (see photo above!), they get to see that it actually works.

Still, these last two are after-the-fact approaches and, not to belabor the point, we’d be much better off not incurring the problem of more plastics on the first place.